Pat's Chicken on Sunday

This recipe, I received from a friend when I lived in Swea City, IA many moons ago. Believe it or not, I didn't think I liked rice up until that time...but that's what she served for dinner and I was a guest. I was hooked! This is also good with pork chops and a cousin of mine says she adds a cup of cheese to the rice mix. Everything is better with cheese. YUM!
Pat's Chicken on Sunday


1 fryer chicken, cut up

1 c. rice

1 can cream of celery soup

1 can cream of mushroom soup

1 soup can milk

1 pkg dry onion soup mix



In a greased 9 x 13...mix rice, soups and milk. Now lay on top, the raw chicken pieces. Top by sprinkling on 1/2 - 1 pkg dry onion soup mix...

bake at 325 deg. for 2 1/2 -3 hours.
I've also done this in the crockpot on low for  6-7 hours. The rice gets a bit mushier then but it still tastey.