Whether you call these sandwiches sloppy joes, beef burgers, maidrites or taverns (yes, that's what they call them up here in NW Iowa), They're a filling, delicious sandwich. Now, a friend and I went to many a craft sale years ago and tasted a million different recipes (some good, some, not so much-gross!) and I decided to keep mine. Try it and let me know how much you love it :)
2 lb. ground beef, browned
minced onion , to taste
3 T. brown sugar
1 T. dark vinegar
2 T. worchestershire sauce
1 tsp mustard
3/4 c. ketchup
Brown hamburger and drain. Mix with remaining ingredients and simmer.
Serve in buns.
The longer this simmers, the better. Even better if made the day before!
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